The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
Follow These 10 Rules For A Happy Second Marriage [nextpage title=”…”] When your first marriage ended badly, it might take a while for you to
Don’t cry over the past, it’s gone. Don’t stress about the future, it hasn’t arrived. Live in the present and make it beautiful.
5 Weight Loss Strategies That Actually Work It can be frustrating trying to find the best way to lose weight. The fact is there are
[nextpage title=”…”] Doing a quick self-exam is a quick, easy way to check for swollen lymph nodes and other lumps or bumps that could cause
Things I’ve Learned the Hard Way… Find what you love to do, do it, do it well, repeat Wherever you go, there you are Always
Great minds discuss ideas; Average minds discuss events; Small minds discuss people.
The Positive Side of Medicine
